Let's make some homemade
Tips:
*Do not over mix the batter. Be sure you take the extra 2 minutes to gently fold in the mixture. Mixing too roughly can cause a bad reaction to the mix. There is a great tutorial if you go to WikiHow.
*Setting your stove or griddle any higher that medium heat can cause you to have burnt outsides and raw insides. ICK!
*You can tell when your pancake is ready to be flipped by watching for it to bubble. Don't flip your pancake more than once. It will cause to flatten and become dense, rather than light and fluffy.
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| Look how fluffy they get!! |
Oh my goodness those pumpkin pancakes look so delicious! Thanks for sharing. :)
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This looks so delicious. I love how you created cute recipe cards to go with your post, they are adorable. Thank you for giving us this recipe.
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